Moroccan Tempeh Pita Breads

I just finished a plate of this and had to share the love over here. Textures, flavors, general awesomeness? Check, check, and check.

Not in the mood for bread-y stuff? I feel that way sometimes too. So I turn my meals into massive salads instead. It allows you to be even more generous with the veggies since nothing risks falling out of the bread. The method here: slather some of the mayo at the bottom of your plate, using a spoon. Then pile all the veggies, tempeh, pour the marinade or pom...

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Published on August 14, 2018 04:23
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