Remember the Oreo Cookie Cookies of yore? I suddenly did and decided to use the brand new Trader Joe’s Neapolitan Joe-Joe’s in yet another adaptation of the original recipe. A little less butter (because I ran out), (slightly) better sugar (which I powdered because I didn’t want the tell-tale brown spots Sucanat can leave behind), no baking soda (holy sheesh, there was no need for so much rising agent in the first place), a different flour (just because), no cream of tartar (because no eggs...