Congratulations to Quadrille publishers for its fantastic 'New Voices in Food' series of cookbooks, which are wonderful and which I've been cooking from for the past fortnight ("Comfort and Spice" isn't out until September, but you can read its author's excellent blog here. James Ramsden's site is here.). Congrats also for recognising that much of the best food writing is currently found online, and for producing really lovely, user-friendly books. Nothing cheffy in any of these - just massively delicious, relaxed home cooking, but with a big and welcome dose of zing, freshness and enthusiasm. 

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