A recipe for grilled shrimp coated in a ginger and turmeric glaze, served on a crisp and sweet slaw with grilled mangoes and avocado and tossed with a cilantro lime dressing that uses toasted sesame oil for a complex flavor. This post is in partnership with Fair Trade USA.


We skipped spring in Minnesota. We went from snow-covered and frozen straight into blue skies, brilliant sunshine, and humidity without warning. With no air conditioning, our best option for nearly every warm evening with...