I discovered—before it was hip and cool—that I was allergic to gluten. At that time, all I had to feast on were salads.

After several years of this, as I’m sure you can imagine, I was pretty sad.

Salad with balsamic vinaigrette everywhere I went was beyond depressing.

As the years continued, I discovered allergies to dairy, soy, corn, and refined sugar.

So, I began creating my own recipes that were filled with things I could eat.

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The post The Best Vegan Cookies You’ve Never Had. {Recipe} appeared first on Rising Up For Love.