New studies this week in the Annals of Internal Medicine have generated much fiery news coverage.

For example, Time's headline says: "Should You Stop Eating Red Meat? A New Paper Has a Controversial Answer." As always, the nutrition reporter portrays nutrition science as fickle, endlessly reversing itself.
It's not true. The actual scientific content in the new studies confirms what we already knew.
The best available evidence suggests that reducing red and processed meat consumption will reduce...