Release day is tomorrow and I’m a ball of anxiety! So, tomorrow I’ll post all of the things, links, etc.

Tonight, I’m sharing a family recipe for the holidays.

I haven’t made it in years until tonight, but here is the Hot Buttered Rum recipe my Dad got from a guy he worked with at the mill, who got it from his wife. In those days, there was no internet. We valued this recipe like gold.

Be prepared for calorie overload!

1 pound unsalted butter, melted and let cool (you don’t want it hot, but...