Friday night used to be end-of-the-week-takeaway-night. Sometime fish n chips, or a kebab, or pizza. Not these days, though. Not yet.

However, we had fish fingers in the freezer. And potatoes.

We ended up with potato wedges (again!), drenched in lemon-pepper, and the fish fingers. Not elegant, or even close to what we wanted, but it was food. And it tasted fine