It was another busy day at my desk, an afternoon filled with meetings, and the increasing need for a quick to prep and eat meal. The leftovers from Monday’s roast chicken were perfect for a speedy curry, along with a generous portion of mushrooms, and the last scrapings of the Korma Curry Paste.

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Some plain basmati rice, and a bowl of poppadums completed the picture. From start to eating in around twenty minutes. Perfect for a weeknight meal