So far, my second month of carnivore has been no more difficult than my first. I think it’s because of the indulgences. Breakfast was a few strips of bacon, and lunch was roasted and then fried pork belly, dabbed with buffalo sauce. Approximately 9 hours later I still feel full.

I suppose that’s the way a lifestyle should feel, satisfying. Temptations abound, for dinner I made my wife and kids a pasta dish. Pan fried chicken thighs accompanied by softened onions and garlic, that were then deglazed with chicken stock, and all baked for half an hour, with the remaining liquid used to cook pasta which was then topped with cheese… it smelled heavenly, and I had absolutely no inclination to eat it whatsoever. I’m sure that carnivore isn’t right for everyone, but for the time being, I’m confident that carnivore is right for me.