I’m going to go against public opinion here. Liver is gross. Really, really gross.

I had this weird craving for chicken hearts… but I couldn’t source chicken hearts, so I got chicken livers intent on making pate. I managed to get excited about it. I made it with my sous vide immersion circulator, giving me a delicious looking creamy and pink pate with a soft and silky texture. All according to plan. Well, except for the part where it was the least appetising thing I’d eaten since I started carnivore.

Maybe I’ll revisit liver pate in a few months, but in the meantime, fried hamburgers with butter are absolutely delicious.