Recipe – Jamun / Wild Indian Java Plum Compote

As children we used to forage Jamuns. We climbed trees, grazed our knees to shake the fruit laden branches. Greedily picking the fruit off the ground and savored them with utmost delight. It feel like some other time and space. Back then they tasted sweeter, left our fingers, tongues and clothes, streets, pavements painted purple. … Continue reading →
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Published on July 22, 2020 00:22
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