As I mentioned in my previous post, I’m always looking for something new, unusual, or at least different to add to our Thanksgiving table. This year, I’ve decided to try the New England taste treat called Brown Bread, but I wanted to do a trial run with the recipe.

As a young girl, whose mother grew up in Maine where it’s a staple, I was offered brown bread on occasion. It came in a can manufactured by B&M (located in Portland, Maine) and often served ...