In my children's writing workshop, I discussed the importance of reading to our becoming good writers. One student felt discouraged, not being able to find a book she enjoyed to read through to the end.

I couldn't help but think of those chocolate boxes with a myriad of flavors and fillings, where you'd inevitably find a half bitten-into chocolate from a taste tester who didn't approve. So, after the students and I confessed of committing the crime ourselves, we decided it's perfectly alright to "taste test" books to find just the right one to bite into and devour.

I'm delighted to report, after one more false start (and trip to her library), the student is now happily sinking her teeth into a book she really loves.

Now for the secret in de-coding those chocolates!

First, square and rectangular shaped chocolates typically have crunchy or chewy centers. You'll find toffee and caramel, perhaps nougat.

Circular and oval treats usually contain soft fillings, like ganache or cream.

Nut candies can be easy to find because they often have bumpy surfaces.

Because shiny foil protects against leaks, those wrappers signal an ooey-gooey liquid center, like a cherry cordial.

Okay. Now - pick a chocolate and grab your favorite book for a good read!

Raven Howell