To be honest, before I got married, I was unfamiliar with spring bamboo shoots, mainly because my mother never made bamboo shoots for cooking, and she didn’t study the cooking skills very much. Until later, she married and came to her husband’s house. The mother-in-law would buy spring bamboo shoots to eat back every spring. , I have a further understanding of Chunsun. I realized that it was listed as one of the top ten rare vegetables in the world.

Now every spring, I also buy some sprin...