My Cuban Flan
This is my recipe, which slices like a cake and melts in your mouth the minute you take a bite. I hope you enjoy it as much as my friends do. The image in this post is from the one I baked for our Christmas 2021 gathering.Goal:After years of experimenting, I concluded that to have it slice like a cake and melt in one’s mouth I needed to slowly emulsify all the ingredients during its preparation. I also discovered that this is best achieved by having all the ingredients at room temperature. ...
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