Chef Zachary Dickerson of Cerulean has recently served up this winner for a few events and it is absolutely my favorite bread pudding recipe.Caramel Sauce1 cup sugar¼ cup water (just enough to help the sugar melt)½ cup heavy cream (room temperature)¼ cup butter (room temperature)Splash of bourbon (roughly 2 tablespoons)Pinch of saltBread Pudding1 loaf [...]