LIces are substances of vegetable origin, such as bark, seeds, leaves, flowers or fruits, which are in principle exotic. They are not always strong, the spiciness of most spicy dishes is given by peppers. Dry, whole, chopped or powdered, spices are used in cooking and baking for the strength of their flavors and their aromas.

Star anise (star anise), vanilla and saffron are valued for their lack of spiciness and for their delicate and racy taste. Commonly used in c...