How Food Organizations Can Respond to COVID-19

Thanks for joining me. We’re all in a situation we didn’t expect to be in at this time, and I  hope I can be of help as you try to steer your food-based organizations or companies to their highest use. As always, food is the object, but people and all the other species who share Earth with us are the subjects.…

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Published on March 28, 2020 13:29
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