In 2019, during my road trip across the United States, I visited restaurants all across the country. I noticed that the more gay flags a restaurant had, the tastier its food. How could it be that those who supported the awful act of sodomy make food that I liked the most? The answer is that they had dedicated their lives to carnal pleasures (food included) and had become worldly experts at it in a way that a devout Christian, who eagerly seeks divine pleasure, had not.

That which you treasure is...