I recently had dinner at Andrea Ristorante at the beautiful Pelican Hill Resort in Newport Beach, CA. I concluded the amazing meal with a soothing cup of hot tea which was served with the cutest jar of honey from France. I drink my tea unsweetened, so, not wanting to waste the honey, I took it home with me to use for baking. I knew it would be perfect for my Strawberry Rhubarb Crisp recipe!

After a number of lackluster attempts at finalizing my Strawberry Rhubarb Crisp, I’m thrilled to have fin...