It’s controversial candy season. Let’s do this. If there’s two things I love it’s chocolate (milk) and smart, funny, kickass writing. In this great article from The Atlantic’s Megan Garber, we get both. Enjoy. By Megan GarberOCTOBER 27, 2016 I generally enjoy milk chocolate, for basic reasons of flavor and texture. For roughly the same … Continue reading Milk Chocolate Is Better Than Dark, the End