...is my book to sell. Or, that an elusive influencer out there would read my book and post a picture of it along with a kudo or two. Or, a producer’s friend would send him the next great idea for a film adaptation of my book! Is it too much to ask?

What is it about this time of year that has us all dreaming of sugarplums? Oh, I don’t mean real sugarplums. Look them up, they are somewhere between fruitcake and plum pudding. No doubt, it’s an acquired taste. Back in 2008, Chef Peter Greweling told NPR Host Linda Wertheimer that he thought sugarplums might wander back into popularity like they were in the 19th century. Sorry, Peter, that hasn’t happened. But I digress.