COMING SOON: Woman in the Weeds: Confessions from My Life on the Line

My memoir Woman in the Weeds: Confessions from My Life on the Line comes out in February. It’s the story of my climb from biker-bar cook to chef de cuisine at upscale restaurants in Charleston, South Carolina.

As many of you know, before going vegan many years ago, I learned my trade in a number of omnivore restaurants before I ever wrote a word. Follow the journey that made me vegan.

Much more to come!

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