Countdown to Turkey Day: Hands off That, It’s for Company
Hi.
Today’s will be short and sweet.
If you have been playing along, we are switching from planning to doing. If you need to catch up, click here.
You don’t like going to the store when it’s full of people, do you? Me neither. I also want to ensure that I have no reason to try to find any place open on Thanksgiving (nor do I want to encourage non-essential places to be open.
So, how do I ensure this in a household of eight? Aside from mostly empty threats, verbal reminders, and angry glares?
Labels. Yes. It is that simple.
A sharpie marker and tape.
Do not eat. Not yours. This is for Thanksgiving. YOU will buy more of this.
It helps that most of our kids now have jobs and are becoming more aware of how money works.
Go through your pantry, fridge and freezer and label the do not touches. While you are checking your grocery items, check your toilet paper, and paper towels. Make a list of any items that are missing. You have one last trip to the store, for any perishable produce and if you opted for it, to grab your fresh turkey..
If you opted for a frozen turkey, is it thawing?
Is your table clear?
Great. You’ve got this.
Previously
Got the house ready
Double-checked our ingredients/shopping list
Decided on Beverages
Guest check-in
Assigned menu items their dishes
Given thought to reasonable health precautions
Thought about food safety
Created our Thanksgiving Timetable
Finalized the grocery list
Finalized the menu
Invited the guests
Learned how to keep a safe kitchen
Decided what we will prep ahead
Decided on the turkey
Learned about homemade stock
Made a plan to make doing the dishes easier
Ensured we have enough place settings
Created a plan to grocery shop
Created our soft menu plan
Written a tentative guest list
Figured out how our guests’ needs affect our plans
Cleared the table
Set the intention to keep it clear.
Made a point to try to stick to the weekly chore schedule
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