The heat is on in the quaint French coastal town of Capbreton when British food critic Mel Rosen crosses carving knives with celebrity chef Yvon Batz.
He messes up his signature dish. She leaves him a bad review.
But soon culinary calamities are the least of Mel’s worries…
A hidden treasure, a ruined castle, and historical atrocities are only some ingredients in a hilarious romantic mystery otherwise laced with egotistic villains, determined specters—and masculine chests in frilly shirts.

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