Falcons and Pork Loin

I'm rereading, for the umpteenth time, The Maltese Falcon, by Dashiell Hammett. I don't know what it is about that book, but every time I read it the characters seem just as fresh and rich, the prose as clean and spare, as the first few times around. Once, about twenty years ago, I'd actually memorized that long closing scene where Sam Spade tells Brigid O'Shaugnessy he's turning her in. "When a man's partner is killed he's supposed to do something about it...." It's a wonderful book. And the characters don't spend all their time on iPhones.

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Also, I know it doesn't qualify necessarily as a "Good Read," at least not in the classic sense, but may I just say that Dorie Greenspan's cookbook Around my French Table is one of the best cookbooks I've ever read/used. Last night: Pork loin stuffed with swiss chard, onion, and garlic. Superb.
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Published on June 06, 2012 12:28 Tags: dorie-greenspan, falcon, hammett, sam-spade
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message 1: by Judith (new)

Judith What do you think of the film version of "The Maltese Falcon"? Didn't Bogart just about perfectly deliver those last lines to Brigid? I thought so! I can still hear his voice saying them and picture his face as he did it.....


message 2: by [deleted user] (new)

Thank you for the reminder! I meant to pick up Around My French Table after listening to the author on NPR.


message 3: by Perry (new)

Perry Thank you for post. Going to start Hammet right now. Need a brief respite from The House of Morgan by Chernow. I purchased Around My French Table around Christmas and everything I've made from it has been wonderful.


message 4: by Faith (new)

Faith McLellan Absolutely right about Dorie Greenspan's book. I live in France and love making things from this book!


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