In the vast landscape of American fast food and casual dining, few items are as ubiquitous or beloved as breaded chicken products. From children’s menus to sports bar appetizers, these golden, crispy offerings have become staples of modern cuisine. Yet despite their popularity, many consumers remain unaware of the fundamental differences between chicken tenders, fingers, … Continue reading The Anatomy of Chicken: Understanding Tenders, Fingers, Strips, and Nuggets →