Apple Toffee Spice Cake

by Rebecca Besser

Ingredients:

5-6 small to medium diced apples14 oz can sweetened, condensed milk1 cup Heath toffee bits1 boxed spice cake

Directions:

Grease a 13×9 pan.Spread diced apples in pan.Dump the sweetened, condensed milk as evenly as possible over the apples.Sprinkle the toffee bits over it all.Prepare spice cake according to package instructions and dump in pan over mixture.Bake according to the box mix instructions.Let cool for about 20 minutes and flip onto a parchment lined sheet pan. (I over-eagered it and some of it stuck in the pan–insanely yum despite the pic.)

Enjoy! (Delicious warm or cold.)

Refrigerate leftovers.

Copyright © Rebecca Besser 2025