Friends, hi! I’m ready for October (even though it fully snuck up on me this year). The air has shifted, I’ve taken the shortsleeved sweaters out of hiding (long sleeve sweaters are still a ways away), and suddenly the kitchen feels like the best place to be again. It’s the month for cinnamon sugar everything, slow mornings with coffee and cake, and a big pot of  chili simmering on the stove. If you’re looking for a little baking inspiration, I’ve gathered a few of my favorite Joy the Baker recipes that feel just right for October.

Continue reading An October Baking Moodboard at Joy the Baker.