This week, our kitchen is traveling to the vibrant streets of Malaysia, where every dish bursts with color, texture, and bold yet balanced flavor. Malaysian cuisine is a beautiful blend of Malay, Chinese, and Indian influences. Fragrant with coconut, lemongrass, and spice, yet full of comforting, family friendly dishes. From smoky satay skewers to coconut rich soups and sizzling stir fries, this week’s menu is all about protein packed meals, plenty of vegetables, and a touch of tropical warmth to brighten our table.

WEEKLY MENU

Monday

Chicken Satay with Peanut Sauce

Kids - Chicken Satay Bowls

 

Tuesday

Nasi Goreng (Malaysian Fried Rice)

Kids - Fried Rice with Egg and Veggies

 

Wednesday

Stir Fried Tofu and Veggies

Kids - Coconut Chicken Tenders with Rice and Veggies

 

Thursday

Beef Rendang

Kids - Beef Ramen

 

Friday

Ikan Bakar (Grilled Fish Day!)

Kids - Cheese Quesadillas

 

Saturday

Chicken and Vegetable Laksa

Kids - Chicken Noodle Soup

 

Sunday

Leftovers Night