I currently work at a grocery store, in the produce section. 

Sometimes customers approach me about the quality of the produce.

One of them said that the broccoli looked bad. It seemed fine to me, and my coworker agreed. Yet the customer pointed out brown spots on the stalks and wasn't satisfied until they selected from the organic section. They remarked that I'd pick those as well if I had the choice. 

Another customer came up while I unpacked red onions. After handling a few, the customer told m...