Photo by Luis Covarrubias

Celebrate National French Dip Day by enjoying the classic sandwich at home or at a favorite restaurant. Simply warmed roast beef or pork on a French roll or crusty baguette-style bread… with or without provolone or Swiss cheese and a condiment such as horseradish sauce or spicy mustard. Caramelized onions are another great addition, but the essential is serving the sandwich up with a side of warm au jus dipping broth. Yum.

#NationalFrenchDipDay