Introduction How can carbon offsetting claims in the wine industry be a form of greenwashing? How does the natural fermentation process in winemaking create one of the most concentrated sources of CO₂ emissions in any industry? Can yeast selection and fermentation techniques make winemaking more sustainable? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Andrew Neather & Jane Masters. You can find the wines we discussed here.   Giveaway Two of you are going to win a copy of Andrew Neather & Jane Masters’ terrific new book, Rooted in Change: The Stories Behind Sustainable Wine.   How to […]

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