These easy chickpea crackers are ultra crunchy, with endless seasoning options, and loaded with fiber and plant-protein – perfect with cheese, dips, and more!

Not only are chickpeas incredibly low-budget and packed with nutrients, but they’re quickly becoming one of my most versatile pantry staples – perfect for roasting into crispy chickpeas and transforming into chickpea tofu, chickpea ‘tuna’, and even chickpea cookie dough. Now, it’s time for these simple homemade chickpea crackers.

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