by Sandra Merville Hart

I hosted a party this fall where I served hot apple cider. I searched for my old recipe in vain. I hadn’t made one in several years, so I created a new one.

Simmering the cider on low heat in a crock pot allows the spicy aroma to seep into the home. The aroma welcomes guests and creates an inviting atmosphere.

Ingredients

64 ounces apple cider

¼ cup maple syrup

5 cinnamon sticks

1 teaspoon whole cloves

¼ teaspoon ground nutmeg

1 orange, sliced

Combine the cider and syrup in a crockpot. Add in the cinnamon sticks, cloves, and nutmeg. Stir.

To add a splash of citrus flavor, arrange 6 orange slices over the top. Simmer on low for 2 – 3 hours.

Just before serving, remove the oranges and cinnamon sticks. Strain out the cloves.

The syrup gives a hint of maple while adding a bit of smoothness to the drink.

This comforting, delicious drink brings a warm welcome to family and friends on cold afternoons and evenings.

If you like a little extra cinnamon flavor—as I do!—add another cinnamon stick from the beginning.

I will make this again for gatherings. Enjoy!