Seafood chowder is a comforting dish, especially good on cold winter nights. It is also easy and quick to prepare. Perfect for the holiday season.

Ingredients

500g fresh white fish – I used haddock

500g fresh salmon fillets

200g cooked jumbo prawns – I used frozen

1 litre milk or unsweetened soya or almond milk

3 large potatoes, peeled and cut into small cubes

4 chopped spring onions

A large bunch of chopped Dill

2 heaped tablespoons cornflour

Salt and freshly ground black pepper

MethodAdd milk to pan and add chopped spring onions and potato cubesSimmer gently until potato is just softMix cornflour with a little water until smoothAdd cornflour mix to milk, and stir until it starts to thickenAdd white fish, salmon and prawnsWhen fish becomes opaque add DillServe and eat immediately.Fish Pie

The ingredients can also be adapted and made into fish pie:

Simply boil the potatoes separately ( You will probably need around 6 large potatoes)Mash with butter, warm milk and salt and pepper to seasonPlace cooked fish mix in a warm heat proof dishTop with mashed potatoBrown under a hot grillServe with peas, salad…

ENJOY

Brigid  P. Gallagher is a  retired natural medicines therapist, passionate organic gardener and author of “Watching the Daisies- Life lessons on the Importance of Slow,” a holistic memoir dedicated to the art of mindfulness and healing from debilitating illness.

She lives in Donegal, Ireland –  an area of outstanding natural beauty.

Book Trailer: https://youtu.be/r5GCjaetgZk

Facebook: https://facebook.com/watchingthedaisies/

Goodreads: https://goodreads.com/author/show/16119226.Brigid_P_Gallagher