Whether you have a lot or a little, use these tips for saving broth or soup. You won’t be sorry and you’ll have broth or soup to use as the basis for lots of meals in the chilly winter months.

It’s wintertime and there is no better lunch or dinner than a cup or bowl of steaming hot soup. I love ramen and chicken soup. But honestly, in this weather almost any hot soup will warm the cockles of my heart as my mom used to say. these days, I’m loving vegan carrot coconut curry soup. I can’t even find the exact recipe I printed for this soup. But this one from The Kitchn comes close. In any event, I’m all about vegetables, warmth, and broth in whatever soup I make or get.

My Favorite Ways to Freeze Broth or Soup

If you have a lot leftoverFreeze most of it in a larger container or several smaller ones, noting how much each container holds. Save at least 1 cup for ice cube tray size portionsIf you have only a bit leftoverPut whatever you have in ice cube trays.

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