Rib-eye and T-Bone
If you’ve ever had home grown beef, then you know that once you try it, it’s hard to go back. Browning hamburger meat was a new experience. I would wind up with so little grease that there wasn’t even enough to drain! Friends had heard about our new adventure and wanted some home grown meat of their own.
Hanging out at the auction, we talked to some of the locals. It seems you could pick up a couple of Holstein calves at the dairy for only $50 a piece. That seemed like a pre...