Edible memories in a summer break by the lake featuring an outdoor meal of fresh beer battered Walleye with warm homemade chips – best served with ice cold drinks in a family picnic. It’s the best way to renew the spice of a common restaurant menu!

There’s only one thing I could share about this recipe. A dash of summer loving makes it all the more appetizing. It’s my secret ingredient. Well, at least it was.

Summer dreaming,

Sandra Ross