The Cupcakery might be fictional ... but the Iris Cupcake isn't! Best of all, it has wine in it. As another Julia—Child— once said, "I enjoy cooking with wine, sometimes I even put it in the food I'm cooking."

Iris Cupcakes
(named after Iris Catterton, from Cupcakes & Chardonnay by Julia Gabriel)

Ingredients

2/3 cup butter, softened to room temperature
1-1/2 cups sugar
2-3/4 cups flour
1 teaspoon salt
3 tablespoons baking powder
6 egg whites
3/4 cup chardonnay

1. Preheat oven to 350 degrees.
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