Each one of our cooking classes is more fun than the next. This Fall is no exception. Recently we had a cooking class bridal shower, for the adorable Kaitlin Fahey, who is marrying the son of  Barb and Tom Stine of Antioch, IL and is the assistant to Tammy Duckworth in Washington D.C.

The guests (including the guest of honor shown above) helped make Black Bean Asparagus Salad, Beet Salad with Goat Cheese, Chicken Salad with Apples and Perfect Pasta Salad for the guests’ meal. They played it up with kitchen utensil favors, and a cooking theme and loved eating what they made.

Next on the schedule are two cooking & yoga class days at the beautiful hOMe studio in Barrington Hills, IL.

On October 21st, we will offer:

Heaven and Hell: From Sinful Salivation to Healthful Salvation

After a group yoga class, together guests will make (and eat!) three delicious dishes made two different ways. First Allison Murray will lead us in a flavor feast loaded with sweet, savory, and sinful ingredients. Then Kelly Donlea will show how to make those same dishes more healthy by substituting lower fat/sodium/cholesterol and unprocessed/pure ingredients.

On November 4th we will offer:

Cranberry Fest

This bountiful fruit of the harvest season is actually a health-boosting antioxidizing ingredient and tastes great too. Learn how to enjoy and use cranberries in unique ways in your cooking, from savory dishes to sweets, main courses, side dishes and more. This class will also follow a group yoga session. 

Also coming later this Fall, classes at the new PURE Organic Juicery in downtown Barrington, IL. Organizing Dinner will be providing food at this new juice bar and eatery,  and will have cooking classes to teach you how to cook healthy meals with great taste.

We are now booking our holiday appetizer and fall soup cooking parties. If you are interested in booking a cooking class, email info@organizingdinner.com. For more information on classes open to the public, visit the Events page of the organizingdinner.com website.