Get your honey's worth: Hugh Fearnley-Whittingstall's honey recipes

Yes, it's great on your toast and porridge, but don't save all the honey for breakfast. It's fab for lunch and tea, too

You don't need an uncommonly sweet tooth to get excited about honey. In fact, you need an uncommonly weird palate not to get excited about honey. The very word is full of the promise of loveliness, unfolding gently in the mouth and suggesting the essence of pleasure. It looks gorgeous, with its light-refracting, pellucid quality, and its unique flavour adds a fragrant, intens...

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Published on January 24, 2014 13:00
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Hugh Fearnley-Whittingstall's Blog

Hugh Fearnley-Whittingstall
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