I know I haven’t posted in a long time — I’m busy as usual.  Trying to finish writing my third Forever Fifteen book and planning to enter the Worldwide Vegan Bake Sale this year for a great cause, The Wagner Farm Rescue Fund.

Anyway, I’ve been making some forays into Artisan Vegan Cheese and recently bought a great cookbook called the Non-Dairy Formulary.  Both have LIFE-CHANGING recipes for anyone trying to get away from dairy products.

Today I made this delicious, non-dairy pizza using some homemade artisan vegan cheese, homemade pizza crust, and some jar marinara doctored with some imported tomato purée and salt and pepper:

I’m going to be serving Vegan Pizza By the Slice at the Bake Sale and Non-Dairy Nachos most likely using the Best Ever Vegan Nachos recipe.  Also there will be the usual array of cookies, muffins, banana bread, etc.  It’s really heartwarming how many people have volunteered to help me for the Bake Sale.  I swear they are trying to renew my faith in the human race!