by Aly Lewis
I love avocados. I mean, what self-respecting Southern Californian doesn't? From chips and guac to turkey-bacon-avocado sandwiches to even avocado shakes, my taste buds delight in the creamy green goodness of a fresh avocado. looming on the office Google Calendar a couple of months ago, my interest was piqued and my avocado alert in full effect. I soon learned that the cryptic Avocado Consultation entry referred to a...