Since several people have requested this recipe, here goes. It’s a gooey, sweet delight. BTW, I halved this recipe. Oh, you can use any flavor cake as well, but chocolate is just so so good. Enjoy!

Strawberry pecan upside down cake.

Topping:

4 tablespoons unsalted butter

1/2 cup brown sugar

1/2 tsp cinnamon

1 cup pecans, chopped

2 cup strawberries, sliced

Cake:

1 Devil’s Food cake mix

3/4 cup strawberry preserves

1/2 chopped pecans

For the topping

Preheat oven to 350F. Put butter evenly into two, 8-inch round pans and place into the oven. Heat until butter is melted then … Read the rest »