The talking dead

Traditional grave-side offerings--cigarettes, decorated bread, fruit, beer and mescal--in Oaxaca. Phot credit: T. Gething

Traditional Day of the Dead graveside offerings in Oaxaca: cigarettes, tortillas, mole, decorated bread, fruit, beer and, of course, mescal.
Photo credit: T. Gething


Yesterday marked the end of los Días de los Muertos—the Days of the Dead—that syncretic Mexican celebration of Mesoamerican and Catholic beliefs encompassing Halloween, All Saints’ Dayand All Souls’ Day. During this time Mexican families traditionally clean up and adorn the graves of their relatives then spend a night of vigil, ea...

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Published on November 03, 2014 07:00
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