April 4, 2015

Matzo brei for Passover. Photo: Elzbieta Sekowska via Shutterstock

When Passover rolls around, I find myself thinking about my Uncle Danny and his matzo brei, a homey holiday classic in which dampened crumbled matzo is combined with beaten eggs and fried matzo.

Though I was a child when I last tucked into my uncle’s version of this earthy concoction, the memory of its pleasing buttery taste is one I still cherish.

Even now, all these years later, I can pict...