Citrus Shrimp Platter

Citrus Shrimp Platter

Citrus and spice with a fresh and zesty sauce for shrimp that can be made the day before.

1 cup finely chopped fennel (medium)

1 cup of cocktail sauce

2 Tablespoons orange juice

1 ½ Tablespoons lemon juice

1 Tablespoon grated orange peel

1 teaspoon ground fennel seed

¼ teaspoon lemon-pepper seasoning

Salt to taste

¼ teaspoon white pepper

¼ teaspoon black pepper

2 pounds shelled, deveined cooked large shrimp (21-30count)

Directions

In a large bowl whisk all ingredients together except the shrimp. Add the shrimp; toss to coat well: Cover. Refrigerate 8 hours or overnight. Serve at room temperature.