The cupboard was a bit bare at noon today, but Rosemary Macaroni came to the rescue. A splash of buttermilk, an abundance of mozzarella, and a sprinkle of rosemary turns macaroni into what may quickly become a family favorite.

Rosemary Macaroni and Cheese

1 package macaroni

8 cups shredded mozzarella

2cups buttermilk

5 eggs

1 stick of butter, melted

1 tablespoon rosemary

1 teaspoon salt

1/2 teaspoon pepper

Boil macaroni until tender. Combine the remaining ingredients in a large glass bowl. A...